Fermenting Opinions: And Now a Word From Our Sponsor

On this episode of Fermenting Opinions we are graced with the presence of Friend of the Ferment, Ross Jaynes. Ross is our tech guru who taught us how the sausage is actually made. We talk with him about who he is, his community involvement and projects, his county commissioner run, what’s next for him, and why journalism is such a pain the ass for everyone under the Trump Presidency.

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